Hamachi crudo with blood orange and fresno brodo

by Additional_Banana_73

4 Comments

  1. Maximus77x

    Looks beautiful. Love the elongated chives standing up against the hamachi, and the warm colors are so vibrant. Good choices on the garnish.

  2. ranting_chef

    Looks like a lot of sauce for that amount of fish. I also feel like the flowers aren’t adding a lot here. And the long pieces of chive on the slices seem a little out of place on the same plate with the finely-sliced chives in the sauce.

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