L-R: Meat Church honey hog bbq, gospel, and voodoo. 4 hours at 250, wrapped in foil with some honey, butter and light brown sugar for 1 1/2.
by jagr18
L-R: Meat Church honey hog bbq, gospel, and voodoo. 4 hours at 250, wrapped in foil with some honey, butter and light brown sugar for 1 1/2.
by jagr18
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
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How did you like them?
I learned the 3-2-1 method and the family loves the fall-off-the-bone texture – I’m afraid to try anything else (if it ain’t broke, don’t fix it!)
Very nice
Hard to tell. I won’t have Wonka Vision until next Thursday..