Wild Pheasant Stew with Forest Mushrooms & Lingonberries by Possible-Can6317 1 Comment Liber8r69 2 months ago Nice. I would bone the leg to get the tendons out tho and then confit it 😊Write A CommentYou must be logged in to post a comment.
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Nice. I would bone the leg to get the tendons out tho and then confit it 😊