Costco had Prime Tomahawks for what seemed like a good price to me (19.99/lb). Hadn’t done a cut that nice before so I smoked it to 115 internal then seared it on my camp chef with rosemary salt butter and fresh rosemary from my garden, rested with more of the same for a great final product.
by LibraryAdept
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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