The chicken plates (second and third pic) are the same food, but my boyfriend let me plate his so I could test out different ideas … let me know which y’all like better and where I can improve! Just started taking cooking classes 🙂
I can also provide recipes for any of it should y’all want that – but I’m mostly just looking for plating feedback – just starting to get into it!!
by Express_Giraffe_7902
2 Comments
to the people who think you can’t get a good sous vide chicken skin sear: *ahem*
looks great!
i’d say play some jenga with the carrots, so they’re not all up on the rim, kinda like a kindling pile. the carrots themselves are not dainty or small enough to be lined up like french schoolchildren 😆
plate one of chicken is the best, but should probably only be a single thigh- to attract the eye towards the center of the plate.
I fucking LOVE IT especially for the ‘at home’ feel