I have the opportunity to purchase a Timberline 1300 for $500. The guy is moving and can’t take it with him. He has had it for approximately 1 year.
Should I buy this or look for a deal on a new one?
by ebcarr
I have the opportunity to purchase a Timberline 1300 for $500. The guy is moving and can’t take it with him. He has had it for approximately 1 year.
Should I buy this or look for a deal on a new one?
by ebcarr
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
I have an 850. It’s a champ. I would ask to see it run a cycle and make sure all the mechanical components work properly. If it’s a stranger 100% if a friend then 110% haha $500 is still a lot of money but why are they selling a $2000 smoker for $500?
I’ve got a 1300 and I love that thing. If it’s in perfect working condition your getting that for an absolute steal. It’s a great workhorse with minimal upkeep. The only thing that stinks is cleaning the grates because they’re one huge piece and not split into three smaller sets like in other models.