Latvian vs. Lithuanian Pink Soupby kewpiekiki 3 Comments factus8182 3 weeks ago Mm, I wouldn’t mind some of that😋 hansebart 3 weeks ago Wow … that’s pink! What’s in it? meet_roots 3 weeks ago * 4 medium potatoes, cooked and peeled * 4 eggs, hard boiled and peeled * 1 cucumber * 4-6 dill pickles * Radishes * Chives or scallions * 2 cups pickled beets grated (if store bought) or see recipe below * 1 bunch dill * 1/2 gallon kefir (or 1 1/2 cups plain yogurt thinned with 1/2 cup milk) * 1/2 teaspoon horseradish * 1/2 teaspoon dijon mustard * Salt and pepper to tasteWrite A CommentYou must be logged in to post a comment.
meet_roots 3 weeks ago * 4 medium potatoes, cooked and peeled * 4 eggs, hard boiled and peeled * 1 cucumber * 4-6 dill pickles * Radishes * Chives or scallions * 2 cups pickled beets grated (if store bought) or see recipe below * 1 bunch dill * 1/2 gallon kefir (or 1 1/2 cups plain yogurt thinned with 1/2 cup milk) * 1/2 teaspoon horseradish * 1/2 teaspoon dijon mustard * Salt and pepper to taste
3 Comments
Mm, I wouldn’t mind some of that😋
Wow … that’s pink! What’s in it?
* 4 medium potatoes, cooked and peeled
* 4 eggs, hard boiled and peeled
* 1 cucumber
* 4-6 dill pickles
* Radishes
* Chives or scallions
* 2 cups pickled beets grated (if store bought) or see recipe below
* 1 bunch dill
* 1/2 gallon kefir (or 1 1/2 cups plain yogurt thinned with 1/2 cup milk)
* 1/2 teaspoon horseradish
* 1/2 teaspoon dijon mustard
* Salt and pepper to taste