For today’s plated dish, we have “Summer Garden Dreams.” A dish that embraces whole plant foods to create a classy entree. We have Zucchini blossom stuffed with saffron, date, and almond rice, roasted harissa carrot, zucchini ribbons, sumac vinaigrette, and fresh grapefruit segments. Please enjoy.
by dedetable
15 Comments
looks really beautiful but I’m not sure if I’d want to eat raw zucchini blossoms.
also I just finished filling 600 of these bitches today and I don’t want to touch another one for at least a month.
Are you serving the zucchini blossom just raw?
Are you supposed to eat the raw zucchini blossom or is it meant as a garnish? This is a confusing plate.
looks great. i like the zucchini blossom raw. i imagine a nice bite with the rice.
Lmao. What on earth is with your explanation of the dish?
Is the squash blossom cooked?
Beautiful garnish but where’s the food?
you just put a raw ass squash blossom on a plate? bold…
It’s staggeringly attractive, but I’m unconvinced it would taste good, the raw zucchini blossom in particular.
Why didn’t you cook the squash blossom?
Just raw dogging zucchini blossoms?
⚠️ EVERYONE PLEASE READ:
Yes, the zucchini blossom is raw. However, I urge and direct everyone to please read the text under the photo! There IS filling inside the zucchini blossom. It’s not just the flower. Though I understand everyone’s preferences towards it being cooked, I say, please keep an open mind! The flavors are quite tasty and pair well with each other 😊
As someone who’s never had zucchini blossoms and seeing all these comments about how this 1 is raw, what is wrong with raw zucchini blossoms?
Is that a raw squash blossom LOL?
I’m stunned by this. I’d make a cheesy meat + potato filling stuff it in the flower, bread it, then fry. Make a Vietnamese vinegar dip to go with it. I’d eat this because I love trying stuff, but this doesn’t even look like an appetizer to me.