Parsnip puree, roasted Brussels, spicy carrots and pickled cherries
by Parmesan28
4 Comments
Jesustron
Damn, can i get more than 1.5 sprouts?
BostonFartMachine
Bias cut. Fan it more. Why does the duck breast look so pale?
Yes, conventional aesthetics say odd numbers are more visually appealing. But only receiving one and a half Brussels sprouts or pieces of cherry is more infuriating to the average dinner. Find a way to hide the other halves.
In addition to that – why other parts distinctly plated in pairs?! Two piles mash. Two pieces carrot. Makes no sense visually.
hafunnystufff
You ate one half of those cherries waiting for the food didn’t you?
sillysylviasilly
The cherry complements the duck much more than the potatoes; they should be on the other side of the plate. Fan the duck out and consider how you put down your sauce and the potatoes. I’d brush the sauce on the plate, maybe smear the potatoes or use a piping bag. One carrot is straight, the other is a little limp — why? This is close but the final arrangement doesn’t make a lot of sense to me.
4 Comments
Damn, can i get more than 1.5 sprouts?
Bias cut. Fan it more. Why does the duck breast look so pale?
Yes, conventional aesthetics say odd numbers are more visually appealing. But only receiving one and a half Brussels sprouts or pieces of cherry is more infuriating to the average dinner. Find a way to hide the other halves.
In addition to that – why other parts distinctly plated in pairs?! Two piles mash. Two pieces carrot. Makes no sense visually.
You ate one half of those cherries waiting for the food didn’t you?
The cherry complements the duck much more than the potatoes; they should be on the other side of the plate. Fan the duck out and consider how you put down your sauce and the potatoes. I’d brush the sauce on the plate, maybe smear the potatoes or use a piping bag. One carrot is straight, the other is a little limp — why? This is close but the final arrangement doesn’t make a lot of sense to me.