Impromptu Mustard Fruit With Mascarpone

Ingredients

• Superior quality quince, fig or apricot jam
• Colman’s mustard
• Mascarpone

Preparation

1. Measure out the amount of jam you want into a small bowl. For each tablespoon of jam, add 1 teaspoon mustard. Stir with a small spoon, or even better, a butter knife.
2. Spoon mascarpone — a little more than half the amount of the jam — into a bowl. Add the mustard fruit and mix lightly. Adjust to taste. Spread on toasted bread. Serve with Prosecco or with one of the great Italian sweet wines, like Recioto di Soave.

5 minutes