Chicken and zucchini are the perfect match for simple and delicious summer dinners that will tempt your family to the table. These recipes, from crowd-pleasing classics to make in your 9×13 pan to fresh soups and salad, are packed with flavor and are so easy to make.
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Stuffed Zucchini with Chicken Sausage
Rock_lobster
“This was REALLY good! My husband and I both really liked it. Great for the summertime. The filling stayed moist and the zucchini cooked perfectly.” — mrsobrien
Zucchini Chicken Casserole
Dotdash Meredith Food Studios
“This zucchini chicken casserole is creamy and herbaceous, packed with fresh fork-tender vegetables and shredded chicken breast. The herbs make this dish feel light and fresh, while the cheese on top forms a golden-brown melty crust. This casserole is delicious for a weeknight dinner.” —Amanda Holstein
Chicken Ratatouille
Bibi
“This French dish uses loads of Mediterranean vegetables and is a perfect way to use up the zucchini flooding your garden! We like to add chicken to ours to make it a whole meal, and we usually serve it over rice.” —Sarah d’
Chow Mein with Chicken and Vegetables
Colleen Seal
“I just made this for dinner tonight and my husband called it “The best thing you’ve cooked in a long time.” He polished off two bowls!” — Cyd_Delve
Baked Chicken And Zucchini
Meredith Food Studios
“Delicious all in one pan meal, we all loved it.” —Sherri
Spicy Chicken Zucchini Meatballs
Bibi
“These great spicy chicken zucchini meatballs begin with hot Italian sausage from the grocery; if your family prefers less spicy meatballs, look for ‘sweet Italian’ chicken sausage.” —Brenda Venable
Chicken Zoodle Soup
France C
“This is THE PERFECT chicken soup! (Trust me, I’m a soup-a-holic!) I try to eat lower-carb, and this soup allows me to ‘indulge’ in chicken ‘noodle’ soup without the extra carbs and calories.” —France C
Chicken Parmesan with Zucchini Pasta
bd.weld
“This recipe was easy, healthy, and yummy. Will definitely make again.” —sandi
Zucchini Noodles and Summer Vegetables with Sweet Pepper Chicken Sausage
Soup Loving Nicole
“This was a great change from my usual dinners and the whole house loved it!” —RebeccaO
Chicken Zucchini Enchiladas
bd.weld
“A low-carb approach to enchiladas with zucchini tortillas.” —bdweld
Chef John’s Peanut Curry Chicken
Brianne Barkley
“I decided to not follow any specific recipe from any particular country or culture, but instead I made a simple composite of every peanut curry I’ve ever come across. I didn’t use coconut milk, as I feel that’s a little too sweet and rich for the peanut butter. I loved how this came out, and I can’t imagine it being any richer.” —Chef John
Zucchini Stuffed Chicken
Allrecipes
“The stuffing turned out slightly sweet but had a good flavor, and the chicken was very moist and tender. I did add an extra slice of bread as my zucchini seemed a little wet. I stuffed two breasts and two thighs with the stuffing. I also sprinkled the skin liberally with salt, pepper, and garlic powder before baking. I will definitely be making this again!” —Pam Ziegler Lutz
Caldo de Pollo
Erika Ortega
“Perfect recipe and very easy to follow! I added chile chipotle peppers and some Muenster cheese to garnish and spice. But this is great as is. Tastes just like abuelita’s!” —Gabi Esparza
Kung Wow Chicken
rufus
“This highly simplified, yet quite Americanized, version of kung pao chicken is much more flavorful than your simple stir-fry.” —Chef John
Zucchini Noodles Pad Thai
aeddy
“This was great! My little kids even loved it, except I made it too spicy for them. I cut back to 1 tbsp chili sauce and it was perfect for the adults but too much for the kids. I’ll cut it back further for them next time.” —Sarah H
More Inspiration
Dotdash Meredith Food Studios