Ingredients
- 1 raw, unblemished endive
- Blue-cheese dressing (see recipe)
- 1 tablespoon coarsely chopped walnuts, preferably black walnuts
One serving
Preparation
- Arrange the endive, sliced in half lengthwise, on an individual serving dish. Spoon about two tablespoons of blue-cheese dressing over the cut halves. Sprinkle the tops with one tablespoon of chopped walnuts.
10 minutes
Dining and Cooking