Heirloom Tomato, Cucumber Sorbet, Bread & Butter Watermelon Pickles, Purslane, Oxalis

by SpeakEasyChef

4 Comments

  1. awesometown3000

    Would be a good cleansing course in a meal but on its own feels very underpowered. But gorgeous to look at

  2. InfiniteDarkside-

    This is lovely! I’d love to see the other 6 dishes you have for this set. Absolutely gorgeous plating and the flavours would be amazing!

  3. CommunicationLive708

    Do you use Tumeric for the bread n butter watermelon pickle?

  4. ranaconcuernos

    How do you do the sorbet? I’ve been interested in some savory flavors since I make ice cream. But I’m not sure how to overcome the sugar as traditional sorbets need about 30%.

    Do you use a less sweet sugar like dextrose, or just deal with it being a little icy?

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