Vegetable “pinzimonio”, lemon vinaigrette, bagna cauda, lardo by ketbvestcomp 4 Comments markusdied 2 months ago needs to be thoroughly tossed in the vin again, and replated with a touch more bagna cauda imo Tiny-Friendship8527 2 months ago I want to eat that. It looks so fresh and Springtime-y. Number2LuckyKitty 2 months ago I don’t see the bagna cauda tbh. What’s the purposes of the bagna cauda with the lemon vinaigrette? TrolleybusGus 2 months ago That looks good, but let’s face it. The veggies are doing the hard work here just by looking resplendent.Write A CommentYou must be logged in to post a comment.
markusdied 2 months ago needs to be thoroughly tossed in the vin again, and replated with a touch more bagna cauda imo
Number2LuckyKitty 2 months ago I don’t see the bagna cauda tbh. What’s the purposes of the bagna cauda with the lemon vinaigrette?
TrolleybusGus 2 months ago That looks good, but let’s face it. The veggies are doing the hard work here just by looking resplendent.
4 Comments
needs to be thoroughly tossed in the vin again, and replated with a touch more bagna cauda imo
I want to eat that. It looks so fresh and Springtime-y.
I don’t see the bagna cauda tbh. What’s the purposes of the bagna cauda with the lemon vinaigrette?
That looks good, but let’s face it. The veggies are doing the hard work here just by looking resplendent.