Did it for 4 hours at 250 wrapped in foil the third hour and let it rest for 20 minutes
by Interesting-Dog1835
Did it for 4 hours at 250 wrapped in foil the third hour and let it rest for 20 minutes
by Interesting-Dog1835
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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You shouldn’t eat that, it doesn’t look right. You can send that to me.