Training for Swiss national day: national cult sausage “Cervelat” – note the cross-cuts, these are important! by Gulliveig 1 Comment kimmeljs 2 weeks ago I cut a sausage only on the side, not at the beds, for grilling on an open fireWrite A CommentYou must be logged in to post a comment.
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I cut a sausage only on the side, not at the beds, for grilling on an open fire