BUTTER BASED RED VELVET CAKE

this red velvet butterbased recipe has been my ready to go since 2017 and it never disappoints The first step is to dissolve your red food coloring in your buttermilk and set that aside In another bowl go with your butter or mine your granulated white sugar Cream both of them to the looks like this It is time you add in two eggs using your whisk and mix it just like this Don’t worry my friends I’m going to be dropping all the ingredients in the caption Add in allpurpose flour and cocoa powder My friends I hope you know red velvet cake is the combination of vanilla and chocolate Once you’ve add in your allpurpose flour and cocoa powder you can now add in your dissolved food coloring in buttermilk Add in your food flavor And this is the tricky part In a separate bowl go in with 1 teaspoon of baking soda and 1 teaspoon of vinegar Quickly activate the baking soda Then transfer it into your cake batter Mix to combine Prepare your baking dish Preheat your oven and bake at 180° for 20 minutes This red velvet cake is buttery It has an intense buttermilk and cocoa powder flavor and it tastes amazing