Used “Best Homemade Brownies” recipe by Love & Lemons + “Chewy Chocolate Chip Cookies” by Sally’s Baking Addiction (in Sally we trust, Hail Sally) ~ I let the chocolate chip cookies chill for like 3 hours and then made the brownie dough! I baked it on 375 covered in foil for 20 and then uncovered for about 50-55 minutes. They were a little underbaked but omg we will risk it for the biscuit they tasted absolutely bomb. I also put a little less chocolate chips in both recipes to balance it all out.
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Used “Best Homemade Brownies” recipe by Love & Lemons + “Chewy Chocolate Chip Cookies” by Sally’s Baking Addiction (in Sally we trust, Hail Sally) ~ I let the chocolate chip cookies chill for like 3 hours and then made the brownie dough! I baked it on 375 covered in foil for 20 and then uncovered for about 50-55 minutes. They were a little underbaked but omg we will risk it for the biscuit they tasted absolutely bomb. I also put a little less chocolate chips in both recipes to balance it all out.
Yum
These look wonderful!