I come in peace. No shade to traditional Brisket but there is no equal
by Klutzy-Sprinkles-958
I come in peace. No shade to traditional Brisket but there is no equal
by Klutzy-Sprinkles-958
4 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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and the most sensual
Montreal Smoked Meat would like a word.
What is the cut of meat, what is the process?