Alright – I think I put too much cream in the sauce and so that’s the odd color and the reason it dripped so much 🙁 but besides that, how do y’all like this?
As y’all suggested on other posts, I put the sauce underneath the meat so it’s not covering the nice sear – plus, I did try to make a hole in the polenta to house the sauce (it was just too soupy) – and no micro greens, kept it simple
I had some broccolini on the side, but it wasn’t picture worthy
Flavor-wise, OMG best chicken I’ve made and the sauce, while an off-putting color, was YUM
by Express_Giraffe_7902
4 Comments
With all due respect this belongs in r/ratemyplate! It looks super delicious though. Buon appetito and great work
That sauce is probably so delicious.
The sear on the chicken looks really fantastic but I’d rethink how you laid down the polenta. Make it an arc on the plate and don’t have the marsala sauce spill over the edge of the polenta. I’d tuck the mushrooms just under the chicken but not have it covered so much and then add some fresh herbs for brightness and color.
Is this the Jacque Pepin skillet chicken thighs? One of the best easy to impressive ratios out there