Ingredients
- 1 ½ pounds ground round
- 1 ½ pounds ground chuck
- ¼ cup finely chopped onion
- 2 to 3 cloves garlic, minced
- 5 tablespoons soy sauce
- 5 tablespoons honey (preferably ThistleDew Farm West Virginia honey)
- ¼ teaspoon Emeril’s Essence (or Bayou Blast! Essence for a spicier burger)
- 1 ½ teaspoons ground ginger
serves 6
Preparation
- Preheat a grill. In a large bowl, blend the ground round, ground chuck, onion, garlic, soy sauce, honey, Emeril’s Essence and ginger.
- Shape the mixture into six patties. Grill to taste. Serve on sourdough buns with lettuce, tomato and onion.
20 minutes
Dining and Cooking