I made Linguine alla Nerano, aka “The Stanley Tucci Pasta”.
I used linguine because it’s my preferred choice for southern-style spaghetti dishes and was really happy because Tesco have just started stocking Di Martino pasta, and it was on offer for only £1.40.
The sauce is made from deep fried courgettes that were steamed over night.
I didn’t have Provolone del Monaco, so used standard provolone, with Pecorino Romano and Parmigiano Reggiano.
The dish was finished with butter and basil and the plate dressed with some peppery Puglian extra virgin olive oil.
Super intense and savoury.
by agmanning
6 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from no stars to ☆ now.
Your first half chef star ☆ indicates that you are on a good way to obtain your
first full chef star ★. For further details see the side bar widget titled *The Ultimate User Flair Guide*.
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
😮😮😮😋
That looks wonderful!
!Award medal
Sounds and looks amazing OP 👏
>aka “The Stanley Tucci Pasta”
No, dude, no, pasta alla Nerano is even older than Stanley Tucci himself. Just because an American has a show about Italian food, they don’t invent Italian food.