Endives au Parmesan (Baked endives with Parmesan cheese)

Ingredients

• 8 cooked, well-drained endives (see recipe for braised endives)
• 2 tablespoons butter
• ¼ cup freshly grated Parmesan cheese

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    96 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 4 grams carbohydrates; 3 grams dietary fiber; 0 grams sugars; 3 grams protein; 20 milligrams cholesterol; 100 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Preheat oven to 425 degrees.
2. Drain the endives well on absorbent paper towels.
3. Using one tablespoon of the butter, lightly butter the bottom and sides of a baking dish large enough to hold the endives close together in one layer. Add the endives. Sprinkle with the cheese and dot with the remaining butter.
4. Place in the oven and bake 15 minutes. Run briefly under the broiler until browned and nicely glazed.

25 minutes