Endives braisees (Braised endives)

Ingredients

• 8 firm, perfect, unblemished endives, about one and one-half pounds
• 1 tablespoon butter
• Juice of one-half lemon
• ½ cup water
• 1 teaspoon sugar
• Salt to taste if desired
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    82 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 14 grams carbohydrates; 9 grams dietary fiber; 1 gram sugars; 2 grams protein; 7 milligrams cholesterol; 65 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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Four servings

Preparation

1. Trim off the darkened ends of each endive. Put the endives in one layer in a heavy skillet.
2. Add the butter, lemon juice, water, sugar, salt and pepper, and cover closely. Bring to the boil and simmer 25 minutes.

30 minutes