German Potato Salad With Lovage

German Potato Salad With Lovage

Ingredients

• ½cup chopped red onion
• ¼cup cider vinegar
• 2 ½pounds Yukon Gold potatoes
• Coarse sea salt or kosher salt, to taste
• ½pound bacon, cut into 1/2-inch pieces
• 1clove garlic, minced
• 1tablespoon whole-grain mustard
• ¼cup chopped fresh lovage
• 2tablespoons chopped fresh parsley
• 1tablespoon chopped fresh chives
• ½cup extra virgin olive oil
• Freshly ground black pepper, to taste

• Nutritional Information

  • • Nutritional analysis per serving (8 servings)

      353 calories; 24 grams fat; 5 grams saturated fat; 0 grams trans fat; 14 grams monounsaturated fat; 3 grams polyunsaturated fat; 26 grams carbohydrates; 3 grams dietary fiber; 1 gram sugars; 6 grams protein; 18 milligrams cholesterol; 342 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.

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8 servings

Preparation

1. In a large bowl, combine onion and vinegar, and set aside. Cook potatoes in a large pot of salted water until tender, about 15 to 20 minutes. Drain. When just cool enough to handle, cut into 1-inch chunks and cover to keep warm.
2. Fry bacon in a skillet over medium-low heat until crisp, about 5 minutes. Using a slotted spoon, transfer bacon to a paper-towel-lined plate, and pour off all but 2 tablespoons of drippings from pan. Add garlic to pan and turn off heat.
3. Add mustard to onion and vinegar mixture and whisk well. Add potatoes, bacon, lovage, parsley and chives and toss well, then drizzle in the bacon drippings and olive oil, and gently mix to combine. Taste and season with salt and plenty of pepper before serving.