Tried this amazing bowl back in April near Hon-Atsugi Station, at a place called Honmarutei. It was a limited-time special: salt-based ramen made with veal bone broth simmered for 3 days (!) and topped with thick, juicy beef belly chashu. The broth was super rich but clear, and the flavor had depth without being greasy.

The beef chashu was melt-in-your-mouth good. Had this with a side of gyoza — pure happiness for about ¥1600. Highly recommend if you’re into unique, beefy ramen!

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