How to Make Authentic Turkish İskender Kebab at Home?
Learn how to make one of Turkey’s most iconic dishes – İskender Kebab. A rich, flavorful, and traditional lamb dish served with pita bread, tomato sauce, and yogurt. This step-by-step recipe will show you how to prepare İskender Kebab just like it’s made in Bursa, the birthplace of this legendary Turkish kebab.
🧑🍳 Full written recipe here:
👉 https://gastronomyc.com/recipe/iskender-kebab/
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📌 What is İskender Kebab?
İskender Kebab is a traditional Turkish dish made with thinly sliced lamb, served over crispy pita bread, topped with a rich tomato sauce, melted butter, and cool yogurt. It’s one of the most famous Turkish kebab recipes, loved for its deep flavor and comforting texture.
🧾 Ingredients for İskender Kebab
🔹 Base
4 pcs pita bread
20 g Butter
🔹 Tomato Sauce
30 g Butter
3 tablespoons Tomato puree
1 tablespoon Paprika
100 ml Lukewarm water
A pinch of Thyme
1/2 teaspoon Salt
A pinch of Black pepper
🔹 Meat
500 g Boneless lamb (thinly sliced or shaved)
1 teaspoon Paprika
A pinch of Ground coriander
A pinch of Ground cumin
A pinch of Black pepper
1 tablespoon Salt
A splash of Lemon juice
🔹 Butter Sauce
150 g Butter
🥙 Why You’ll Love This Recipe
✅ Authentic taste of Turkey
✅ Easy to make at home
✅ Made with traditional lamb döner meat
✅ Perfect for Turkish food lovers & meat lovers
✅ Crowd-pleasing and full of flavor
🎥 Whether you’re a fan of Middle Eastern cuisine, a lover of Turkish street food, or want to try a new lamb kebab recipe, this video is your perfect guide to preparing İskender Kebap from scratch — easy, delicious, and 100% authentic.
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