Wild caught Golden Chanterreles with butter and Tomato Sauce
Wild caught Golden Chanterreles with butter and Tomato Sauce
by VexMilk-_-
2 Comments
EuropeEatsBot
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Sniffstar
Would you share a recipe? It looks really delicious.
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Formal_Case6054.
You, however, have taken it to the next level by putting [milk](https://en.wikipedia.org/wiki/Milk) right in your name! Whether intentional or just a subconscious choice, it feels like a perfect fit for a food sub. Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Would you share a recipe? It looks really delicious.