Sand Cake

Ingredients

• 1 cup butter
• 1 cup confectioners’ sugar
• 1 cup fine granulated sugar
• 4 eggs
• ¾ cup potato starch or cornstarch
• ¾ cup cake flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• Finely grated rind of 1 lemon

• Nutritional Information

  • Nutritional analysis per serving (12 servings)

    326 calories; 17 grams fat; 10 grams saturated fat; 0 grams trans fat; 4 grams monounsaturated fat; 0 grams polyunsaturated fat; 41 grams carbohydrates; 0 grams dietary fiber; 26 grams sugars; 3 grams protein; 102 milligrams cholesterol; 57 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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12 servings

Preparation

1. Preheat oven to 350 degrees.
2. Cream butter and sugars together thoroughly.
3. Add eggs one at a time, beating thoroughly after each addition.
4. Sift starch, cake flour and baking powder together and add, mixing thoroughly.
5. Add vanilla and lemon rind, mix batter well, pour into buttered and floured tube pan and bake for 45 minutes or until cake tester comes out clean.
6. When cool, remove from pan and sprinkle with powdered sugar. Serve in slices with vanilla ice cream and lingonberries.

1 hour