I Cooked My Favourite GREEK Recipe

I’m showing you how to make the EASIEST and most delicious Lamb Gyros you’ll ever try! 🥙🔥 Perfectly seasoned lamb, fresh toppings, and that creamy homemade tzatziki – this is a game-changer for your next lunch or dinner.

We’re keeping it simple, packed with flavor, and you’ll be able to whip this up in no time. Whether you’re cooking for family, friends, or just yourself, this lamb gyros recipe is guaranteed to impress.

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Got a bit of a treat for you guys. We’re going to do some uh lamb suvakia. Going to do like a year. I’m going to do my own sort of style. So, it’s going to pretty much have everything that you usually would have on them. Just might do it a little bit different. Uh make it a bit easier. I might add a couple of things that some people do add, some people don’t. And uh while I’m cooking that up, I might even do something else that I like to do with the pitha bread as well. Going to cut up the lamb. I’ve actually got the lamb backstrap here. Obviously, the back strap is going to be the best cut of meat. Um I’m going to be adding a bit of feta, a bit of oil here and there. So, we’re going to get our fats in there anyway. So, uh it’ll be nice and moist from all that. But, let’s get into that. I’m going to cut that up. I’m going to marinate it up a little bit. I’m going to leave that aside uh while we get everything else prepared. Going to keep them pretty much have them cubes. Yeah, nice little cubes. Just like that. Now, put them in here. And what we’re going to do, marinate that up. Yeah. First, just a little bit of oil. There you go. Fresh oregano. Chop that up however you want to do it. All right. Bit of rosemary. Get a bit of color in there. Now, pretty simple. Uh what I like to use lemon pepper. Uh my mom with every time she does it with lamb, she will always uh she’ll always just lemon pepper. Lemon pepper obviously oregano, rosemary, and all these flavors. You can sort of do whatever you want. Salt and pepper will be beautiful, right? Just salt by itself. But lemon pepper is something that my mom always would do. Uh my yayya. So that’s exactly what I’m going to do. You know, we love our flavors. Yeah. Get that on there. Beautiful. All right. Now, mix that up a little bit. All right. We’re going to sit off that off to the side and I’m going to put that that on skewers when it’s ready. But we’ll get everything else prepared. Let’s go. The pa bread. Obviously, there’s all different type of pa breads you can get. You can get some just from your local local supermarkets. You can go find better place that might have more higher quality sort of per breads. Um I just went to the local uh supermarket, got this. Um as long as you cook them right, they usually come up pretty good. Sometimes if you don’t cook them right, they can get a bit flaky and break and things like that. So we’ll do our best uh to cook them right. But all you need is a bit of olive oil. I’m going to sprinkle a bit of olive oil and some right now I’m going to use the dried oregano. Right. It up. Doesn’t matter how you want to do it. There you go. Beautiful. Let’s do that again. Right. Beautiful. Right. So, what I’m going to do, I’m going to cook some of these. Obviously, I’m going to make a wrap, but I’m going to use some of the the Peter breads, dice them up, and I’m going to have, as I said, I’m going to make a little snack while I’m cooking. Um, as you could do a lot of times when I’m cooking a barbecue, this is what I’ll put out first. I’ll put some bitter bread. I’ll get the ta masala. Um, always difficult to say that. or with your tatziki. Dip it in. It’s perfect. Just like that. Honestly, it’s just like that. Even if you want to, you know what? Sprinkle a bit, a lot of times I sprinkle even a bit of lemon pepper on the per breads as well. And all this stuff that I’m going to prepare is going to be so quick cuz even the lamb, we want to cook that nice and quick on a hot plate. And that’s that. So, it’s all going to be done pretty quickly. So, let’s go get these on the barbecue. [Music] So obviously when you’re when you’re cooking them, you don’t want to undercook them and you don’t want to overcook them. You don’t want them getting more charcoal right through either and getting all crispy and just breaking apart like that as well. But I mean again, a couple of little uh burnt edges on there is always perfect, you know, get a bit of color in there. Okay, chuck that in. So we’re going to get these on the skewers. Lambs of llia. Uh, what I will do, I’ll put some cherry tomatoes and I will put some onions on there as well, so they can get a bit of a char. And then what I’ll do with the rest of the tomatoes and onions and even a bit of the chili and some of the flavors, feta cheese and all that. So, I’m going to have some of the onions and tomatoes slightly cooked. Again, you’re going to cook that really quick. Going to have that real hot and they’re just going to try and get a decent sear. And the rest of it, I’m going to have it a little bit more fresh in there. And then we’re going to sit these skewers straight on top and uh that’s going to be done. Very easy, right? Depending what colors you want. I’m going to put these. I’m just going to chop them up in half like that. That’ll do. Tomato. Get an onion piece. Get another one. Same again. Obviously, you can do capsicans. You can do whatever you want. For me, this is all I want. There you go. Perfect. Let’s do the same again. Going to dice up some of this uh onion. Dice up the tomatoes. I’ll just dice it up however you want. Chop it up however you want. You’ll see how I do it. Even a bit of the chili. Um maybe chuck some of the the herbs in there as well. And that’s going to be bedding uh the bedding on top of the ziki. All right. Chop these up. A lot of times I’ll just while I’m sitting there, dig that right in there. Beautiful. Now get them straight on there again with a lamb. my steaks or lamb, you wanted them, you know, medium rare, medium like max. So, as long as it’s nice and hot, look, you get yourself a good sear. Woo! Have a look at that lamb. Sublakia. Beautiful. Put a bit of lemon on that. Beautiful. So, be generous with her, mate. Yeah, that’s how I liked it. Nice and generous. Chuck that on there. I’m going to bed this on there. Remember the chili, everything on there. Now, let’s get these bad boys on like that. Honestly, grab ploop. And let’s wrap these bad boys up. That’s it. Nice and easy. Get in your gob. So, there you have it. Yuros, you could do it however you want. Um, obviously you’ve seen some of them. They put the chips in in there. Uh, hot chips. You can put lettuce, tomato, onion. You can be real basic with it. I just want to get a lot of the flavors. Like I said, the the feta cheese with the ziki and dicing up some of that onions and that in there. Bit of lemon drizzled over the sulakia, the lamb once you’re cooked. Perfect. or just have the skewers by themselves. Beautiful. Literally, however you want to do. You can have the skewers, chips, have the bitter breads chopped up just so you can use it with the dips as well. Uh totally up to you. It always uh comes up a treat. So, hope you enjoyed it. Till next time. Love you.