Hey all, first time poster here.
Pork, Basil and Parsley Polenta, Rhubarb/Tomato and Pepper Sauce, sautéed Rhubarb and Squash, Chard and Strawberry Salad dressed with a lemon and Basil vinaigrette, Microgreens.
I do understand the sauce got away from me, and it needs some crunch!
by No_Equipment_3669
2 Comments
Rule 1. Rule 2.
That said:
Why are you hiding your pork? Why are you hiding the polenta?
It is giving a shrimp and grits vibe which isn’t bad in and of itself but it looks like you’re putting camouflage over all the components.
Looks delicious. Well presented.