I make about 200 of these a week at my job.

by SaffronFarmChef

4 Comments

  1. Burn_n_Turn

    What critique are you looking for here? It’s dressed mise in a bowl.

  2. LalalaSherpa

    I like this simple, rustic presentation – it’s very clean and makes the rich colors & textures the star of the show.

    Just curious, is there typically a dressing?

  3. Doesn’t look like enough blueberries to earn that name