Accidentally damaged the texture of the fish by some tough rinsing so the cuts are thicker than I aimed for.
faucetpants
Not too shabby. You definitely need a finer cut on the fish and I’d etoast the pine nuts.
Burn_n_Turn
Cuts on fish and dill are sloppy. Garnished without intention, and much too heavily. Plateware is terrible and needs a wipe badly. Flavors show some potential, but this is plating so we can leave that alone.
OkFlamingo844
Oh look everyone – another haphazard looking crudo!
![[home chef] Hamachi Crudo](https://www.diningandcooking.com/wp-content/uploads/2025/08/hspensop89hf1-scaled.jpeg "[home chef] Hamachi Crudo")
4 Comments
Accidentally damaged the texture of the fish by some tough rinsing so the cuts are thicker than I aimed for.
Not too shabby. You definitely need a finer cut on the fish and I’d etoast the pine nuts.
Cuts on fish and dill are sloppy. Garnished without intention, and much too heavily. Plateware is terrible and needs a wipe badly. Flavors show some potential, but this is plating so we can leave that alone.
Oh look everyone – another haphazard looking crudo!