Freshly shucked peas, chive blossoms, spearmint, pea tendrils, and dill fronds for the accompanying garnish.
by signsofgoodfood
3 Comments
Boy_Blu3
Fuuuuuck yeeeeessss, this is my favorite way to prepare king trumpets. Looks amazing, did you only sear one side of the trumpets?
rusticroad
I’m up voting this as hard as I possibly can. Mushroom scallops are great but the use of appealing functional garnishes, instead of pretty mini edibles is really doing things for me.
medium-rare-steaks
youre missing an ingredient or two to bring this together.
3 Comments
Fuuuuuck yeeeeessss, this is my favorite way to prepare king trumpets. Looks amazing, did you only sear one side of the trumpets?
I’m up voting this as hard as I possibly can. Mushroom scallops are great but the use of appealing functional garnishes, instead of pretty mini edibles is really doing things for me.
youre missing an ingredient or two to bring this together.