Next time I'll have some more courage to let the pasta burn a little more, the few crunchy black pieces were the highlight and the concentrated tomato taste was out of this world!

by ElfBowler

8 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **German Guest** was replaced with the elusive golden flair **German Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Equal-Phase-6708. You, however! Well done! 🏷

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. BamBumKiofte23

    Now that’s some killer pasta.

    Okay, I’ll see myself out.

  3. Trumpcangosuckone

    If you use oil you can really fry the spaghetti pretty good and crispy, don’t be scared

  4. Master__of_Orion

    One of my children loves to make it and laughes his ass off when my tears are coming. But it’s delicious.