I’m not that good at taking pictures (at also with presenting my dishes) but my pasta is delicious
Spaghetti la molisana con vongole, datterini gialli e rossi. Insaporito il sugo con aglio, peperoncino e un po di prezzemolo e pasta risottata per metà cottura.
by Honest-Mastodon6176
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Italian Guest** was replaced with the elusive golden flair **Italian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
One of my favourite pasta recipes.