3 types of beet, 63 degrees egg, granny smith gel, black lemon powder
3 types of beet, 63 degrees egg, granny smith gel, black lemon powder
by henkvontankerson
11 Comments
Grouchy-Host-4189
Black lemon powder?? You’ve peaked my interest. Can I ask how you made it?
StrangeArcticles
I’d go for all purple flowers instead of mixed with white, but either way that is a stunning dish and I’d love to eat it.
feastmodes
Flowers on top of the powder would make it even prettier imo but boy is that a subjective nitpick. Nice work!!
asomek
Looks great, but I think you ruined it by dusting the black powder all over your bright colours. Maybe dust first then plate on top for extra contrast?
jfleurs
I cringe every time someone says “gel” in their dish description
pomoerotic
What is this type of angular egg
OkFlamingo844
I personally don’t want to eat partially congealed/runny 63 degree egg yolk with beets. But that’s just me.
No_Ebb6301
I’d parissiene rather than cube
phulbs
Love the colour gradient – really stands out. I think as others have said dusting on the bottom of the plate would make it pop more.
hookedcook
Please try a little harder to make something that most normal people have no interest in eating. Sounds fancy, just being an ass, but just saying
MysT-Srmason
This looks fantastic. Black lemon and not lime? do you make it yourself?
11 Comments
Black lemon powder?? You’ve peaked my interest. Can I ask how you made it?
I’d go for all purple flowers instead of mixed with white, but either way that is a stunning dish and I’d love to eat it.
Flowers on top of the powder would make it even prettier imo but boy is that a subjective nitpick. Nice work!!
Looks great, but I think you ruined it by dusting the black powder all over your bright colours. Maybe dust first then plate on top for extra contrast?
I cringe every time someone says “gel” in their dish description
What is this type of angular egg
I personally don’t want to eat partially congealed/runny 63 degree egg yolk with beets. But that’s just me.
I’d parissiene rather than cube
Love the colour gradient – really stands out. I think as others have said dusting on the bottom of the plate would make it pop more.
Please try a little harder to make something that most normal people have no interest in eating. Sounds fancy, just being an ass, but just saying
This looks fantastic. Black lemon and not lime? do you make it yourself?