Hauser Broth

Ingredients

• 1 cup finely shredded celery, leaves and all
• 1 cup finely shredded carrots
• ½ cup shredded spinach
• 1 tablespoon shredded parsley
• 1 quart water
• 1 cup tomato juice
• 1 teaspoon vegetable salt
• Brown sugar or honey

Preparation

1. Put all the shredded vegetables into the quart of water, cover and cook slowly for about 25 minutes; then add the tomato juice, vegetable salt and a pinch of brown sugar or honey. Let cook a few more minutes. Strain and serve.

30 minutes