Acting as more of a salad course, here's a list of everything in the bowl. King of the West Orange Melon and Honeydew Melon, compressed with black pepper, lemon thyme, and star anise / grilled Ga Peach / Brown Turkey Fig / Strawberry "Umeboshi" (started early June, berries were packed in salt and sugar for 6 weeks and then dehydrated until chewy) / Blackberry Vinegar / toasted Marigold Oil / Oxalis leaves and flowers
by SpeakEasyChef
4 Comments
Aren’t we early/middle summer?
Strawberry Umeboshi sounds pretty dope
Where’s the plate from…..name/link ???
Banger. Sounds awesome.
The creativity with the strawberries is top notch. I pickled cases of green strawberries in a place I worked at 15 years ago. The last place I ever worked we actually capered them and it was one of my favorite things ever because it was tasty and super unique.