Ingredients
- 2 ounces Ciroc Vodka
- 1 ounce Pineau des Charentes
- Dash of Grand Marnier
- 1 gooseberry
- Twist of lime
Preparation
- Stir the vodka and the Pineau des Charentes together in a mixing glass, with ice, until chilled.
- Strain into a cocktail glass that has been rinsed with Grand Marnier. Garnish with gooseberry and lime twist (squeezed to release its oil)
Dining and Cooking