With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Danish Guest** was replaced with the elusive golden flair **Danish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Limited-Base_8706. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Danish Guest** was replaced with the elusive golden flair **Danish Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
Allow me to comment about my observation: I can tell there’s some thought behind your username, and I appreciate it. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Limited-Base_8706. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Inspired by a danish tv cook.
Schnitzel of pork breaded and fried in pork fat.
Cold potato salad and some green.