Loews Arlington Hotel invites you to indulge in an exclusive culinary experience in the signature Italian restaurant, Farena, showcasing the celebrated wines of Massolino Vineyards from Piedmont, Italy. The evening begins with a seasonal reception followed by a thoughtfully curated 6-course menu by Executive Chef Tony France featuring dishes such as heirloom tomato carpaccio, poached red prawns with saffron arancini, taleggio risotto, linguine di mare, and prime beef filet with truffle, each paired with a distinct Massolino wine. Dessert highlights include citrus and stone fruit with orange blossom honey gelato.
Pricing: $165++ (includes valet parking)
Dining and Cooking