CHOU FARCI – Cabbage stuffed with pork shoulder, pork belly, onion, garlic, and fresh thyme. Rustic Mashed Potatoes, and a Red Wine Sauce finished with fresh herbs.
Cabbage has more color than I’d like and the parsley got out of control. Still pretty good.
by No_Equipment_3669
2 Comments
Klutzy-Client
I find this kind of dish never photographs well, but tastes absolutely incredible
ranykarlyle
I’m not sure if you are using like a silicone mold, but if you were able to line half dome molds with the leaves, steam, and slice in half, you’d have a better shape for presentation. Maybe Sam small pile of glistening carrots or English peas alongside. Reduce the sauce more and drizzle over. Turn that parsley into gremolata or parsley oil.
2 Comments
I find this kind of dish never photographs well, but tastes absolutely incredible
I’m not sure if you are using like a silicone mold, but if you were able to line half dome molds with the leaves, steam, and slice in half, you’d have a better shape for presentation. Maybe Sam small pile of glistening carrots or English peas alongside. Reduce the sauce more and drizzle over. Turn that parsley into gremolata or parsley oil.