Venison Loin – Potato Croquettes – Beet Puree – Veg

Had a play around with this dish on Sunday, definitely some things I’d change if I was to do it again, main one being hold back on the beetroot puree🫜It tasted amazing but just a bit too overpowering.

Went slightly over on the venison, being the loin it was all different thicknesses throughout so getting the same medium rare throughout felt impossible, maybe a sign to get a sous vide machine🤔

Could have also taken a bit more time plating to make it a little less messy but I was hungry and it was all going cold quickly😂 i know this is more of an autumnal dish but I’m not a chef I just do these dishes as a hobby

And yes, that burnt piece of squash is annoying me too..

Venison Loin with Potato Croquettes, Roasted Squash, Charred Shallots, Asparagus Tips, Paprika Tuile, Beetroot Purée, and Port & Blackberry Jus(which I poured on after the pic)