Blueberries and Barbados Cream


  • 1 cup heavy cream
  • 1 cup Greek or other plain whole-milk yogurt
  • cup soft brown sugar, or as needed
  • 2 cups blueberries
  • Nutritional Information
    • Nutritional analysis per serving (4 servings)

      354 calories; 24 grams fat; 15 grams saturated fat; 6 grams monounsaturated fat; 0 grams polyunsaturated fat; 33 grams carbohydrates; 1 gram dietary fiber; 29 grams sugars; 3 grams protein; 89 milligrams cholesterol; 56 milligrams sodium

    • Note: Nutrient information is not available for all ingredients. Amount is based on available data.

4 servings


  1. The day before serving, combine the cream and yogurt in a mixing bowl, and whisk until thick but not stiff. Scrape into a shallow serving bowl about 8 inches in diameter.
  2. Sprinkle with enough brown sugar to cover top of yogurt mixture. Cover with plastic wrap, and refrigerate for 12 to 24 hours.
  3. Remove yogurt mixture from refrigerator, and allow it to come to room temperature. Serve yogurt and berries in separate bowls, allowing guests to help themselves.

5 minutes

You Might Also Like