Sashimi, Chinese Style

Ingredients

• 1 tablespoon dry sherry
• 1 tablespoon soy sauce
• Dash of salt
• 2 grinds fresh black pepper
• 1 green onion, trimmed, chopped very fine
• 1 teaspoon dark sesame oil
• 1 pound skinless salmon, tuna or wild striped-bass fillet, very thinly sliced across the grain
• Few sprigs fresh cilantro

• Nutritional Information

  • Nutritional analysis per serving (6 servings)

    170 calories; 10 grams fat; 2 grams saturated fat; 3 grams monounsaturated fat; 3 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 15 grams protein; 41 milligrams cholesterol; 217 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

6 first-course servings

Preparation

1. Mix the first 6 ingredients in a shallow bowl, add the fish and toss gently to coat. Let stand for 10 minutes. Spoon fish neatly onto chilled plates; garnish with cilantro.

15 minutes