Halvah Honey Sauce

Ingredients

• 1 cup heavy cream
• 3 tablespoons tahini
• 1 ½ tablespoons honey, or to taste
• Pinch salt
• 1 ounce halvah (2 tablespoons, firmly packed)

About 1 cup

Preparation

1. In a saucepan, bring cream to a simmer. Whisk in the tahini, honey and salt. Simmer the mixture, whisking, until it thickens to a custardlike consistency, about 2 minutes. Let mixture cool, then crumble in the halvah. Serve sauce with the flourless chocolate cake.