Japanese Kinki fish (cured & gently cooked in brown butter emulsion), shrimp sauce & zucchini cannelloni stuffed with shrimps & fish trimmings

by Hai_Cooking

2 Comments

  1. I want to know more about the cannelloni. Is the yellow striping a sauce?

  2. ronweasleisourking

    I enjoy that plating and would love to try it. Well done chef