Thick Tomato Sauce

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, sliced
• 1 clove garlic, crushed
• 1 16-ounce can whole plum tomatoes
• Kosher salt and freshly ground pepper
• Pinch crushed red pepper

• Nutritional Information

  • Nutritional analysis per serving (10 servings)

    25 calories; 1 gram fat; 0 grams saturated fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 0 grams protein; 2 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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1 1/4 cups

Preparation

1. Heat olive oil in a large skillet, add onion and garlic and cook over medium low heat, stirring, until the onion is soft but not brown. Add remaining ingredients including liquid from the tomatoes.
2. Adjust heat to low and simmer, uncovered, until the sauce is very thick and no longer liquid, about 30 minutes. Stir sauce from time to time to prevent sticking.

35 minutes