Seabass – carrot ginger purée, parsnip cannell, caramelized chicory in orange juice, green peas
Seabass – carrot ginger purée, parsnip cannell, caramelized chicory in orange juice, green peas
by Possible-Can6317
11 Comments
KupoKupoMog
Plate looks nice, but I’d rather see a glossy sauce than foam
ChefNorCal
What is parsnip cannell?
jsnamaok
Though a little busy for my preference, it is plated very well and looks great. The leaves look a little out of place though.
BeastM0de1155
These foams have got to go.
Whydoucare-
I think would look 10x better without the foam
Indaarys
Personally, I like the foam, just not over top that nicely browned fish.
BostonFartMachine
There is an awful lot going on here. Really tight assembly with a nice amount of negative space for when the customer digs in.
From the little we can see, That skin looks beautifully browned and crisp. The foam looks trashy there and ruins the fish. It might have been nicer over the parsnip puree?
A favorite exercise of mine with plates like this is to dissect it and ask myself: “what is the effect on the dish if I remove ‘xxyy’ component.” Is the dish improved or marred when you take a part away?
awesometown3000
Man you just hate to see a foam ruining a dish in 2025. Made even worse by the tan paste like color which is really off putting.
Bozhark
The bubbles make it look like you killed it out the sea and it’s still struggling to breathe
Would work well in Japan
Tiny-Friendship8527
I’m happy to see this because I’ve thought all the plates look the same lately so have stopped opening any notifications from this. Turns out the icon is just the same on notifications 😂😂
And it sounds great, but I agree the foam looks like baby vomit.
CantPossibly6317
OP is out there blocking criticism like a fresh culinary school graduate that knows everything.
11 Comments
Plate looks nice, but I’d rather see a glossy sauce than foam
What is parsnip cannell?
Though a little busy for my preference, it is plated very well and looks great. The leaves look a little out of place though.
These foams have got to go.
I think would look 10x better without the foam
Personally, I like the foam, just not over top that nicely browned fish.
There is an awful lot going on here. Really tight assembly with a nice amount of negative space for when the customer digs in.
From the little we can see, That skin looks beautifully browned and crisp. The foam looks trashy there and ruins the fish. It might have been nicer over the parsnip puree?
A favorite exercise of mine with plates like this is to dissect it and ask myself: “what is the effect on the dish if I remove ‘xxyy’ component.” Is the dish improved or marred when you take a part away?
Man you just hate to see a foam ruining a dish in 2025. Made even worse by the tan paste like color which is really off putting.
The bubbles make it look like you killed it out the sea and it’s still struggling to breathe
Would work well in Japan
I’m happy to see this because I’ve thought all the plates look the same lately so have stopped opening any notifications from this. Turns out the icon is just the same on notifications 😂😂
And it sounds great, but I agree the foam looks like baby vomit.
OP is out there blocking criticism like a fresh culinary school graduate that knows everything.